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Nilma preparation and cooking equipment

ATIR - Automatic vegetable washer

The traditional way of washing fruit, vegetables, meat, fish and frozen food is both time consuming and usually does not guarantee the removal of all unwanted insects and dirt. The problem of washing large quantities without damaging the structure and quality of the product is easily solved with Nilma's ATIR range of machines.

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Atirmatic - Continuous vegetable washer

All large catering establishments and food industries need to process large quantities of fresh vegetables. This operation has to be very quick adn efficient. Nilma has developed a continuous vetable washing machine which is a technological breakthrough in vegetable washing. With a unique system, extremely high automation and excellent results (bacteriological tested), ATIRMATIC is the perfect answer, processing large quantities, giving high quality results all with considerable labour savings.

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Available in two models with the following capacities: Light vegetables 400 and 700 kg/h; heavy vegetables or fruit 800 and 1500 kg/h


Frymatic - Continuous deep fryers

Frying large quantities of product has always been a challenge for caterers. Apart from operational problems, there are food waste, labour waste and poor quality results to consider. The new FRYMATIC continuous fryer from Nilma is the solution to these challenges. It allows perfect frying of breaded products, french fries, various potato products, vegetables, fish, chicken legs, sweets and all those products that need a crisp finish. Other advantages include: high productivity in minimum space, labour saving, longer frying oil life, reduced energy costs and easier cleaning.

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Dough-O-Mat - Automatic Pasta Cookers

In Italy, besides being a staple, pasta is considered as a national dish. Every italian knows that it must cook in a lot of water, and that it must be put into the pan just as water starts boiling. However, in addition to these, there are many other secrets one needs to know when preparing spaghetti. But not everybody knows them.

For example:
-Pasta should cook at controlled temperature to avoid wasting starch and gluten;
-each type of pasta should be stirred at the appropriate speed so that it is homogeneously cooked;
-the lid shoud not be lifted to avoid temperature drops.

NILMA has taken all of these elements into account when designing Dough.O.Mat, and has been able to develop a revolutionary unit in strict compliance with culinary rules: this pasta cooker is so perfect that it also cooks "difficult" products like tortellini and gnocchi. But above all, Nilma pasta cooker is fully automatic, to improve not only the quality of the dishes, but also the working environment. 

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