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Equipment
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This innovative single tray trolley is designed for use with a traditional hot and cold service or using the COOK CHILL system. The on board Rational Communicator meets all your HACCP requirements. Through the probe, patient meal temperatures are monitored during distribution, and can be displayed, checked and printed to meet food safety HACCP guidelines.
Mobile Food Distribution
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Lainox have recently launched the new generation combination steam ovens, The Lainox Cube, offers the largest range on the market. Lainox manufacture to the highest standards and include state of the art technology such as the user friendly scroller control panel and self washing system, reducing cleaning time by up to 90%.
Lainox Combination Ovens
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Airlines worldwide and food manufacturers specify Foster Refrigeration for specialist blast chilling and blast freezing equipment. Foster Chillers are the most efficient units currently on the Australian market with no down time between batch runs. Foster also offers a full range of refrigeration equipment.
Blast Chiller page
Blast Chiller - Cabinets page
Blast Chiller - Roll-in page
Refrigeration systems page
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The Hackman Proveno and Culino range of kettle systems cook, mix and chill a wide range of products including soups, casseroles, sauces, desserts, even mashed potato in one operation, saving time, labour and energy. Product can be poured or pumped out dependent on your needs.
New improvements to Proveno include TempGuard Temperature Control: food temperature is monitored and controlled during cooking and cooling, Easy to Use large control panel and "CSFP" Philosophy (Customer Specific Function Parameters). The first combi-kettle on the market that operates the way you want.
Mixer Kettles 40 - 400 litre page
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BTR and Regethermic have been synonymous with cook chill for over 35 years. The specialist rethermalisation ovens are utilised by major event venues, the healthcare industry and function caterers reducing labour hours and ensuring food quality standards are met for 100 to 10,000 meals at one setting.
Reheating & Keep Hot Systems page
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Vianen can custom design a complete ventilation system to handle any kitchen requirements for professional kitchens such as hotels, military bases, hospitals, schools, prisons, institutions and restaurants. From low-cost to inbuilt fire-protection systems providing superior grease extraction and safety.
Ventilated ceilings and exhaust canopies
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Multivac chamber vacuum packaging machines offer a diverse range of sizes, offering the market quality assurance in every application for food manufacturing, restaurants and butcheries.
Vacuum packaging machines page
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Blanco tray line meal delivery systems, bain maries, plate dispeners, tray dispensers, banquet trolleys food display buffets and front cooking systems are utilised in exhibition centres, staff cafeterias and the healthcare sector around the world.
Front of House Cooking page
Plate Conveyor Systems page
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Regethermic Hostess Trolleys
Specialist in bulk food regeneration and service trolleys for the healthcare sector. Latest range of hostess and mini hostess trolleys offer features and options that meet highest food quality and latest HACCP requirements.
Bulk Food Regeneration
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Julabo Fusion Chef
Sous Vide cooking equipment - Heating Immersion Circulators, Open Heating Bath Circulators with stainless steel bath tanks and Water Baths
Sous vide Cooking
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Manufacturers of vegetable washers, pasta cookers, automatic fryers and a host of other bulk catering equipment machinery.
Preparation & Cooking Production
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Preparation & Cooking Production
Preparation & Cooking Production