- Durable and robust
- Stainless steel interior and exterior
-
Minimal noise and maximum efficiency
- 98% recylable
- All models take Gastronorm 1/1 trays
- Capable of blast chilling from +700C t0 +30C in 90 minutes with an - entry point of up to +900C exceeding food safety requirements
- Automatic Hold Function
- Automatic Defrost and Smart Defrost functions
- HACCP Software is available as an option in 3 formats