Front of House Cooking

Blanco COOK

The mobile, versatile cooking system for front cooking and catering

Grilled trout and fried zucchini blossoms, tender lamb fillet and roasted potatoes - prepared fresh before the guest's own eyes always tastes best. And so that the air also stays fresh when cooking in front of guests, the Blanco COOK cooking system offers you a new fume extraction module with efficient extraction and filter technology. The innovative combination of several filter stages and the fume-guiding air stream remove greasem, moisture and annoying odours from the cooking fumes-powerfully, hygenically and reliably.

Blanco COOK fume extraction 

Blanco COOK Fume Extraction System

Mobile, powerful and versatile - for a hearty appetite when cooking in front of guests.

The heart of the Blanco COOK front cooking system is the mobile fume extraction module. Its unique filter system makes you completely independent of stationary fume hoods. Grease, moisture and annoying odours are reliably removed from the cooking fumes.

1. Innovative technology rliably catches cooking fumes: The three-sided air stream routes the fumes directly into the extraction bridge. Additional suction also results from a vacuum, further increasing the extraction efffect.
2. Grease is seperated out in the extraction bridge. It collects in the collecting channels of the filter brackets.
3. The second filter stage in the exhaust ducts reduces teh moisture content.
4. Activated charcoal filters in the odour filter boxes bond the odour molecules.
5. The cleaned air exits from the module below.

Blanco COOK fume extraction 

Blanco COOK Modules

Nine different table-top cooking units supplement the extraction module and offer everything a cook needs. They're fast, powerful, light and compact; perfect for professional use.

Blanco COOK table top units