Regethermic’s History
Since 1970, Regethermic has been providing quality equipment, training and advice to the food service and food manufacturing industries. Our philosophy has always been to offer equipment with value added services.
The Regethermic Group has its roots in cook-chill systems, providing quality meals for perfect regeneration on demand. Our pioneering course brought major benefits to both the institutional catering and banqueting scenes.
Today, the range of hardware and catering "solutions" we offer is immense - but we've never lost the innovative spirit that changed catering in Australia and in other parts of the world. |
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Regethermic has the ability to manage small-scale projects with the operational experience of large projects. In our detailed designs we focus on savings in labour, space and minimising capital expenditure.
Regethermic has a dedicated service division offering expertise in all areas of equipment. Spare parts are held locally to ensure efficient service and minimal down time for our clients.
Test Kitchen
Clients have the opportunity to test equipment and recipes before making a decision. What catering equipment do we import and market? A complete range of cooking equipment, blast chilling, freezing and refrigeration equipment, regeneration (re-heating equipment for bulk and plated meals), vacuum packaging equipment, self-agitating (mixing) kettles, pump fill stations, emulsifiers, tumble chillers and ventilation systems.
