Regethermic - The Force in Catering Systems


Rational This innovative single tray trolley is designed for use with a traditional hot and cold service or using the COOK CHILL system. The on board Rational Communicator meets all your HACCP requirements. Through the probe, patient meal temperatures are monitored during distribution, and can be displayed, checked and printed to meet food safety HACCP guidelines. Click here to visit Rational


Lainox have recently launched the new generation combination steam ovens, The Lainox Cube, offers the largest range on the market. Lainox manufacture to the highest standards and include state of the art technology such as the user friendly scroller control panel and self washing system, reducing cleaning time by up to 90%. Click here to visit Lainox


Foster Airlines worldwide and food manufacturers specify Foster Refrigeration for specialist blast chilling and blast freezing equipment. Foster Chillers are the most efficient units currently on the Australian market with no down time between batch runs. Foster also offers a full range of refrigeration equipment. Click here to visit Foster

Metos / Hackman
The Hackman Proveno and Culino range of kettle systems cook, mix and chill a wide range of products including soups, casseroles, sauces, desserts, even mashed potato in one operation, saving time, labour and energy. Product can be poured or pumped out dependent on your needs.

New improvements to Proveno include TempGuard Temperature Control: food temperature is monitored and controlled during cooking and cooling, Easy to Use large control panel and "CSFP" Philosophy (Customer Specific Function Parameters). The first combi-kettle on the market that operates the way you want.

Click here to visit Hackman


BTR BTR and Regethermic have been synonymous with cook chill for over 35 years. The specialist rethermalisation ovens are utilised by major event venues, the healthcare industry and function caterers reducing labour hours and ensuring food quality standards are met for 100 to 10,000 meals at one setting.

Wimbock
Stainless steel ceiling ventilation systems provide the most functional & hygienic solutions to trapping, extracting & filtering 100% of kitchen vapours containing grease & delivering evenly dispersed fresh filtered air. The system only requires 50% air volumes of conventional hood type systems reducing running costs & duct/fan sizes while providing ideal working conditions & aesthetics creating a unique kitchen environment.


Multivac Chamber vacuum packaging machines offer diverse range of sizes, offering the market quality assurance in every application for food manufacturing, restaurants and butcheries. Unique range of features ensures easy operation maximising food quality and safety.


Blanco Tray line meal delivery systems, bain maries, plate dispeners, banquet trolleys food display buffets and front cooking systems are utilised in exhibition centres, staff cafeterias and the healthcare sector around the world. Click here to visit Blanco


Colston Specialist in bulk food regeneration and service trolleys for the healthcare sector. Latest range of hostess and mini hostess trolleys offer features and options that meet highest food quality and latest HACCP requirements

Julabo
Sous Vide cooking equipment - Heating Immersion Circulators, Open Heating Bath Circulators with stainless steel bath tanks and Water Baths

Click here for more info on Sous-Vide

Nilma
Manufacturers vegetable washers, pasta cookers, automatic fryers and a host of other bulk catering equipment machinery

Click here to visit the Nilma website