Blast Chilling & Freezing Systems
The only way to ensure food safety and quality
Every organisation will almost certainly benefit from using a Blast Chiller or Freezer. The Foster range offers a capacity to suit all volumes, from the small independent restaurant to large-scale Cook-Chill operation and (CPU) Central Production Kitchens.
Foster is the recognised leader in Blast Chilling and Freezing and Refrigeration
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Cabinet blast chilling & freezing
The Foster Blast Chilling & Freezing range is diverse enough to have a model with the correct size, applications and features to suit all needs.
The new range offers unique features and benefits
- Surf Navigation: Easy to use programme selection
- Capable of blast chilling from +70C t0 +3C in 90 minutes with an - entry point of up to +90C exceeding food safety requirements
- Automatic Hold Function
- Automatic Defrost and Smart Defrost functions
- HACCP Software is available as an option in 3 formats
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Roll-In Blast Chillers
Foster Roll-In Blast Chillers now accept the Rational 201 trolleys, meaning less handling between cooking and chilling. No need to transfer trays, simply wheel the trolley straight into the Blast Chiller.
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Modular Blast Chillers and Freezers
The Foster Modular Blast Chill/Freeze range is designed to cope with the multi-purpose requirement of the food service industry, and enables you to take control of the Cook-Chill Process. Accepts all trolleys and bakery racks. Models available to suite one to three trolleys
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Reheating and Keept Hot systems | Mobile Food Distrbution | Blast Chilling and Freezing
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