Regethermic News Extra

The success of the unique Proveno Combi Kettle continues as it was in June 2008 selected to receive one more award to its trophy case. The German Association of Planning Offices for Catering and Hotel Business, VdF (“Verband der Fachplaner”) awarded the triannual Dr. Georg Triebe Innovation Prize for their Proveno kettle. This award is considered one of the most prestigious in this line of business.

The   award   was   handed   to Stierlen   GmbH,   the   German distributor of the Proveno kettles, at the 25th Symposium of the VdF in Berlin.

This award is awarded every three years in three catagories: "Ecology and Economy", "Product Innovation" and "System Innovation".
The Proveno kettle won the prize in the catagory "Ecology and Economy"

Another important advantage of the Proveno Combi kettle is its very low energy comsumtion. The unique TempGuard temperature control system continuously monitors and controls the food temperature and applies only the necessary amount of energy to the cooking process. The powerful, versatile mixing tool enables most of the menu items to be produced from start to finish in the same kettle, while maintaining the temperature and avoiding heat loss through through having to transport food to another vessel. All this together with good insulation gives an excellent efficiency ratio and low energy consumption.